Dinner on the Diner to give nods to bygone era

The menu is going "old school" for The Museum and Railroad Historical Center's first Dinner on the Diner fundraiser Saturday. Nancy Goplerud, Lander University dining services and Old Main Cateri ...

Falling for autumn brews

With the arrival of fall comes a bevy of seasonal brews for beer lovers.However, at least one craft beer brewmaster, Sidney Huskey with Good Times Brewing at The Mill House, is not on the pumpkin beer ...

Chefs share recipes from Farm to Fork

This weekend's main meal could be coming straight from the farm to your fork, and to your mouth.The Arts Center of Greenwood's second Farm to Fork dinner and fundraiser is 7 p.m. Saturday, at the Arts ...

Zucchini bread recipe

TAYLOR REED'S ZUCCHINI BREAD RECIPE2 pounds all-purpose flour.50 ounces baking soda.75 ounces salt3 ounces cocoa powder14 ounces sugar13.5 ounces brown sugar.50 ounces vanilla extract10.5 ounces eggs1 ...

Enjoy Dinner on the Diner at the RHC

Enjoy a three-course meal aboard a vintage diner rail car Sept. 24 at the Railroad Historical Center, during the Dinner on the Diner fundraiser, 908 South Main St., Greenwood. This first-time eve ...

Float your boat; cool off with ice cream and soda

Cool down with a fizzy, frothy ice cream float. If you want to go even more old-school, mix up an ice cream soda. Ice cream floats are most often made with scoops of ice cream in soft drinks, such as ...

Uptown Market

Fresh, local and farm-raised, available at the Uptown Market, 10 a.m. to 2 p.m., 220 Maxwell Ave. in Greenwood today, during Uptown Market's mid-week Fresh Connection:Grits and Groceries: take-and-bak ...

Stone delivers tangerine dream for IPA lovers

If you're a fan of IPAs, you might want to hurry and find the latest brew released by Stone Brewing. And you better hop to it if you want the hoppy flavor they bottled because -- well, because it's no ...

Uptown Market's grand opening set for Thursday

After months of anticipation, the grand opening of Greenwood's Uptown Market pavilion is 5 p.m. Thursday at 220 Maxwell Ave. Dignitaries will make remarks, the building will be blessed and there will ...

A creamy, tangy sauce for spring vegetables

There is such a thing as a grown-up version of a creamy, rich cheese sauce -- perfect for spring vegetables -- that is leaps and bounds above imitation cheese in a box.Tanya and Scott Bryson of Possum ...

Deer for dinner

As the grill crackled and flames licked the meat, Steve Owings checked each loin to be sure each piece turned out perfect. "Honestly, if you don't tell anyone, they won't be able to tell the differenc ...

Soup: Comfort served up in a bowl

Since Abdel and Andrea Dimiati opened Kickers Takeout in 2003, the Greenwood restaurant has become known for its fresh cuisine with international flair and array of soup selections.  "We have fou ...

Cooking right matters

Deon Freeman said he's been a "bad cook" for a while. But with his recent diabetes diagnosis, he is learning to cook better and healthier through a series of nutrition classes called Cooking Matters. ...

Sugar rush for Valentine's Day

Sugar, butter and milk combine for a decadent confectionery -- fudge -- perfect for Valentine's Day. Carolina Community Pharmacy Northwest in Greenwood, 577 S.C. Bypass 72 , makes batches of it in ket ...

Add a little sweet to your chips and crackers

It's easy to pop open a jar of salsa or queso and pour it in a bowl, but easy doesn't always make it good.With a little bit of time and a whole lot of flavor, this onion dip is going to put a surprisi ...