At the farmers markets this week

Fresh, local and farm-raised, available at the Uptown Market, 10 a.m. to 2 p.m., 410 Edgefield St., in Greenwood today, during Uptown Market's mid-week Fresh Connection: Parisi Farms: tomatoes, apples ...

Farmers market offerings for the week of Sept. 23

Fresh, local and farm-raised, available at the Uptown Market, 10 a.m. to 2 p.m., 410 Edgefield St., in Greenwood today, during Uptown Market's mid-week Fresh Connection: Parisi Farms: tomatoes, apples ...

Diner Car Cook-off to feature bacon-wrapped wings

Tony Wideman of T.W. Boons restaurant at 405 Main St., in Greenwood said he jumped at the chance to be part of the first Diner Car Cook-off Oct. 23, put on by The Museum and Railroad Historical Center ...

Be savvy with ways to avoid added sugars

Aspoonful of sugar might help the medicine go down, but three pounds of sugar?According to the World Health Organization, that is how much the average American now consumes each week, which adds up to ...

Local farmer's markets

Fresh, local and farm-raised, available at the Uptown Market, 10 a.m. to 2 p.m., 410 Edgefield St., in Greenwood today, during Uptown Market's mid-week Fresh Connection: Parisi Farms: tomatoes, apples ...

Concrete cookout

With football season well underway, area gridiron fans have a veritable buffet of recipes for their next parking lot picnic. Be sure to pack needed food and beverages, along with a cooler, grill ...

Area Farmer's Markets

Fresh, local and farm-raised, available at the Uptown Market, 10 a.m. to 2 p.m., 410 Edgefield St., in Greenwood today, during Uptown Market's mid-week Fresh Connection: Parisi Farms: tomatoes, apples ...

Farmer's markets this week - Sept. 2

Fresh, local and farm-raised, available at the Uptown Market, 10 a.m. to 2 p.m., 410 Edgefield St., in Greenwood today, during Uptown Market's mid-week Fresh Connection: Parisi Farms: tomatoes, apples ...

Farmers markets this week

Fresh, local and farm-raised, available at the Uptown Market, 10 a.m. to 2 p.m., 410 Edgefield St., in Greenwood today, during Uptown Market's mid-week Fresh Connection: Possum Kingdom Kreamery: farms ...

Guest chefs for Farm to Fork share recipe and tips

Nearly three years ago, husband and wife Dave and Debi Bailey of Waterloo decided to change the way they eat, primarily for health reasons -- they became vegans. The Baileys eliminated all animal prot ...

Modified food labels

Federal rules for food labeling that leaves packaging chocked full of information -- including the often overlooked, number-laden "Nutrition Facts" box -- may soon tackle if an ingredient is genetical ...

Local cucumbers great to beat the summer heat

Cucumbers produce abundantly and are simple to grow. These summer vine crops can even flourish in containers if space is tight.Most often eaten raw or pickled, these vegetables are low in calories, so ...

Lighting it up

McCORMICK  John Caswell knows how to light up a kitchen.Whether it is motivating his staff through the long work hours and sweat or dousing a skillet with alcohol to cause fire to climb upward, C ...

Where to get your fix in the Lakelands

National Ice Cream Day is this Sunday, and there are plenty of places in Greenwood to get your ice cream fix. Dairy Queen's manager, Andy Momin, said he'll be donating a dollar to the Children's ...

Time to scarf some hot dogs

Skins' Hot Dog Eating Contest is noon to 1 p.m. Saturday, on the CenturyLink Main Stage in Uptown Greenwood, during the 15th Annual South Carolina Festival of Discovery, celebrating barbecue and the b ...

Who's Cookin'

Name:Debbie Banister PriceTown: BradleyAge: 59Occupation: works at Greenwood County LibraryCooking influences:Mother, Ann S. Banister and her grandmother, Gladys M. SteifleSpecialty dish:Best Slow Coo ...