TAYLOR REED'S ZUCCHINI BREAD RECIPE

2 pounds all-purpose flour

.50 ounces baking soda

.75 ounces salt

3 ounces cocoa powder

14 ounces sugar

13.5 ounces brown sugar

.50 ounces vanilla extract

10.5 ounces eggs

1 pound and 5 ounces vegetable oil

1 pound and 5 ounces zucchini, grated

6 ounces chocolate chips

6 ounces walnuts, chopped

Cream together oil, eggs, and sugars. Sift dry ingredients into mixture. Add in chocolate chips and walnuts. Mix until combined. Bake at 350 degrees until firm.